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You Can't Fool Mother Nature
Patty Gale

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You Can't Fool Mother Nature

Patty Gale


© 2005

In the 1970's, there was a margarine commercial with the message of "you can't fool mother nature."  This statement never held more true than it does today.

Up until the very early 1900's, the farming and livestock in this country was grown and raised using natural and organic methods.  It was just the way it was done and it didn't need to be called "organic". In the last 50 years or so, more extensive use of chemicals became widespread. Remember when a tomato actually tasted like a tomato?

With the advent of chemical pesticides and herbicides for produce and steroids and antibiotics fed to livestock, is it any wonder why people are nervous about the future of our health?  We are what we eat, there's no question about that.  There is a saying, "garbage in, garbage out."

Biotechnology is all the "buzzword" these days. We now have genetically modified foods in our grocery stores, except there are no labels to let you know.  Genetically modified foods, (or GMO foods as they are known) are products that have been genetically mixed with DNA mixed from other foods to supposedly grow a product that is more resistant to disease and will grow faster and bigger.

Ever notice how the fruit in the produce aisle is so much larger than ever before? Yet, the taste leaves much to be desired. A tomato grown in a greenhouse will never compare to a tomato grown in a backyard.

It is not nearly as difficult to find stores carrying organic and steroid-free foods as it was even just 20 years ago. Organic products are becoming more mainstream than ever before and are not reserved for only for health food stores any longer. Several large grocery chains now carry complete lines of organic products as a result of the demand from consumers.

It is just common sense. When you mess with nature, the outcome cannot possibly be good.  This is all the more reason to choose organically grown fruits and vegetables and drug-free meats.

In our next series, we’ll show you how to change your grocery shopping habits over from traditional to organic without breaking your bank account.

To Your Health,

Patty Gale

About the Author

Patty Gale is a successful entrepreneur who specializes in
personalization and customer care for all her clients.  She exchanged
her suits, hose and heels for working at home in her "jammies" and is
on a mission to empower other women to do the same.

She can be reached at http://www.Organic-Baby-Products.com












Greenhouse News and Events


 Greenhouse representatives to gather public feedback

Mon, 06 Feb 2012 19:34:15 -0800

A greenhouse developer will meet with Lower Makefield residents twice over the next week to discuss potential sites for a greenhouse in the township.


 Disclosing greenhouse gas emissions boosts business, study finds

Mon, 06 Feb 2012 10:42:06 -0800

Researchers have found that companies that disclose greenhouse gas emissions enjoy an immediate rise in stock value.


 Report: Power plants are top greenhouse gas polluters

Sat, 04 Feb 2012 22:09:33 -0800

Power plants throughout eastern Massachusetts are the largest industrial sources of greenhouse gas emissions linked to climate change in the state, according to new data from the U.S. Environmental Protection Agency (EPA).


 EPA identifies major sources of greenhouse gases in Mass.

Mon, 06 Feb 2012 09:15:08 -0800

Power plants throughout eastern Massachusetts are the largest industrial sources of greenhouse gas emissions linked to climate change in the state, according to new data from the U.S. Environmental Protection Agency.


 Greenhouse proposal draws mixed feedback

Wed, 01 Feb 2012 20:44:54 -0800

A proposed greenhouse on about 2 acres of Patterson Farm would be situated near Historic Edgewood Village, according to a presentation Wednesday night at the Lower Makefield supervisors meeting.


 Bright Farms proposes Patterson Farm greenhouse to produce locally grown food, produce

Mon, 06 Feb 2012 22:36:42 -0800

LOWER MAKEFIELD – The business of farming is one of America’s oldest forms of production and a mainstay in Lower Makefield. Yet, its local appeal is sometimes threatened by multi-national companies that ship produce long distances.


 Greenhouse grows on kids

Mon, 30 Jan 2012 10:18:01 -0800

For a group of local school girls, a sweet radish salad, tossed with apples and lemon, was the unlikely harvest...


 Big greenhouse sprouting up at Cove High

Fri, 03 Feb 2012 14:09:06 -0800

COVE — Growing tomatoes and lettuce during the winter at Cove High School will soon be almost as easy as taking a dip in the community's popular warm springs pool.


 China Greenhouse Gas Emissions Set to Rise Well Past U.S.

Fri, 03 Feb 2012 10:49:04 -0800

By 2015, China will emit nearly 50 percent more greenhouse gases than the United States, a top Chinese energy researcher said yesterday. [More]


 Supervisors consider greenhouse on Patterson Farm site

Wed, 01 Feb 2012 05:15:00 -0800

Keeping it local will be the theme Wednesday night when the Lower Makefield supervisors consider allowing a greenhouse to be built on part of Patterson Farm, the board chairman said.



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