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Fish Out Of Water
Dr. Randy Wysong

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Fish Out Of Water

Dr. Randy Wysong


We measure our world by the limits of our knowledge and experience. If the only tool you have is a hammer, you tend to treat everything like nails. Bigotry, bias, and prejudice are all words that describe this limited view (hammer) each of us tends to embrace and apply.



A dog does not comprehend poetry, nor does an infant calculus. The worlds of the dog and of the child are extremely limited in scope. For the dog it is predominantly genetically determined. Even if a dog would like to understand poetry, it couldn't and will never grow into it either. On the other hand, a child's view of the world can expand continually throughout life. Unfortunately, as we get into our teenage years and become certain that our knowledge encompasses just about all that could be known – certainly more than both parents combined – we become increasingly arrogant, and with this arrogance, closed minded. Intellectual growth can actually stop by about the age of 13, with vocabulary serving as an index of this growth and not increasing significantly for most people after this age.



With that as a preface, let me say that it is easy for us to believe that the world we were born into is the only real world. Fluorescent lights, conditioned air, automobiles, pop, French fries, television, and polyester may seem like the only real and natural world for humans. Without the perspective of history, there would be no way of knowing any differently.



But we do have history. Prior to the Industrial Revolution, which occurred about 200 years ago, we were by and large in an entirely different setting. We spent the majority of our time outside and without any of the modern conveniences and technologies we have come to believe to be as natural and automatic as a tree or the wind.



Our genes, however, are not equally convinced. They remain encoded for the natural world. They are, in fact, an inward definition of the external natural, pre-Industrial, more pristine world.



In this new modern synthetic world we are increasingly alienating our basic biological make up. We are like fish taken out of water.



The accompanying charts demonstrate the dramatic change occurring just in the last 100 years.



On a broader environmental scale, human activity rivals the natural processes that have built the biosphere. About 40% of the earth's photosynthetic capacity (plant growth) is now appropriated for human use. The biologically available nitrogen and phosphorus used by humans for fertilizer and chemicals about equals the amount produced by nature. We apparently can alter our atmosphere on a global scale (ozone, Chernobyl, greenhouse gases). Huge numbers of species stand on the curling tip of a wave of extinction – and the list goes on.



Though it seems presumptuous to suggest that we, here, now in this generation are unique in all of history, the evidence supports that we are. We are a pivotal generation that can either turn things around or continue to fuel a degrading environmental/health spiral that soon, if unaltered by us, will continue in spite of any efforts we make later to change things.



Scary? Yes, indeed. But we need to get scared if that's what it takes to wake up. We are, without a doubt, a very special generation with the weight of the world's future literally on our shoulders.



Don't despair. You, yes little ole puny you, can do much. Everything ever done always began with one. Act on the things you know to be right, healthy, socially responsible, and environmentally sensitive.



Yes, you. Yes, now. Yes, there is no downside in doing so.



*Further Reading:

The Wysong Optimal Health Program™

What Does Our Genetic Program Say We Should Eat?

Genetic Context – The Fundamental Key to Health

Look at the Big Picture

Be a Thinking Person

Do Not Let Technology Think for You

Stay Open to Learning – Every Day

Man – The Apex Predator

Humans Are Not Too Puny to Remodel the Whole Planet

Ozone Marks Environmental Threats

Using Intelligence in Food Choices

Are We Healthier?

Scale of Change

We Can Make a Difference

Saving the Environment

Time Compression

Lamenting the Foods of Old

The Wysong Directory of Alternative Resources

Prevention/Therapy Guide




Dr. Wysong is a former veterinary clinician and surgeon, college instructor in human anatomy, physiology and the origin of life, inventor of numerous medical, surgical, nutritional, athletic and fitness products and devices, research director for the present company by his name and founder of the philanthropic Wysong Institute. He is author of The Creation-Evolution Controversy now in its eleventh printing, a new two volume set on philosophy for living entitled Thinking Matters: 1-Living Life... As If Thinking Matters; 2-The Big Questions...As If Thinking Matters, several books on nutrition, prevention and health for people and animals and over 15 years of monthly health newsletters. He may be contacted at Wysong@Wysong.net and a free subscription to his e-Health Letter is available at http://www.wysong.net.












Greenhouse News and Events


 Greenhouse representatives to gather public feedback

Mon, 06 Feb 2012 19:34:15 -0800

A greenhouse developer will meet with Lower Makefield residents twice over the next week to discuss potential sites for a greenhouse in the township.


 Disclosing greenhouse gas emissions boosts business, study finds

Mon, 06 Feb 2012 10:42:06 -0800

Researchers have found that companies that disclose greenhouse gas emissions enjoy an immediate rise in stock value.


 Report: Power plants are top greenhouse gas polluters

Sat, 04 Feb 2012 22:09:33 -0800

Power plants throughout eastern Massachusetts are the largest industrial sources of greenhouse gas emissions linked to climate change in the state, according to new data from the U.S. Environmental Protection Agency (EPA).


 EPA identifies major sources of greenhouse gases in Mass.

Mon, 06 Feb 2012 09:15:08 -0800

Power plants throughout eastern Massachusetts are the largest industrial sources of greenhouse gas emissions linked to climate change in the state, according to new data from the U.S. Environmental Protection Agency.


 Greenhouse proposal draws mixed feedback

Wed, 01 Feb 2012 20:44:54 -0800

A proposed greenhouse on about 2 acres of Patterson Farm would be situated near Historic Edgewood Village, according to a presentation Wednesday night at the Lower Makefield supervisors meeting.


 Bright Farms proposes Patterson Farm greenhouse to produce locally grown food, produce

Mon, 06 Feb 2012 22:36:42 -0800

LOWER MAKEFIELD – The business of farming is one of America’s oldest forms of production and a mainstay in Lower Makefield. Yet, its local appeal is sometimes threatened by multi-national companies that ship produce long distances.


 Greenhouse grows on kids

Mon, 30 Jan 2012 10:18:01 -0800

For a group of local school girls, a sweet radish salad, tossed with apples and lemon, was the unlikely harvest...


 Big greenhouse sprouting up at Cove High

Fri, 03 Feb 2012 14:09:06 -0800

COVE — Growing tomatoes and lettuce during the winter at Cove High School will soon be almost as easy as taking a dip in the community's popular warm springs pool.


 China Greenhouse Gas Emissions Set to Rise Well Past U.S.

Fri, 03 Feb 2012 10:49:04 -0800

By 2015, China will emit nearly 50 percent more greenhouse gases than the United States, a top Chinese energy researcher said yesterday. [More]


 Supervisors consider greenhouse on Patterson Farm site

Wed, 01 Feb 2012 05:15:00 -0800

Keeping it local will be the theme Wednesday night when the Lower Makefield supervisors consider allowing a greenhouse to be built on part of Patterson Farm, the board chairman said.



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